NEHA Certified Professional – Food Safety (CP-FS) Practice Exam

Honey is not considered one of the eight major food allergens recognized by the Food and Drug Administration (FDA). The eight major allergens, often referred to as the "big eight," include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for the majority of allergic reactions in the population, which is why they are specifically identified for labeling purposes.

This distinction is important for food safety and regulatory compliance, as individuals with allergies to these eight foods need to be aware of their presence in food products to avoid serious health risks. While honey can pose a risk for specific individuals, especially infants due to the potential presence of botulinum spores, it does not fall under the same category as the recognized major allergens that require labeling in the U.S. food industry.